Sunday, December 8, 2019 / by Nikki Keye
After thirteen years of brewing beer at home, Clint Jones decided it was time to open up a brewery, and Heber Valley Brewing Company was born.
Clint and his business partner Greg Poirier built HVBC from the ground up, even welding some of the metalwork in their taproom. When you walk in the door, it will be Clint or Greg pouring you a pint, and they only offer a small selection of pub food like pizza-by-the-slice, meat and cheese platter, and soft pretzels. All this keeps their overhead costs low, so they can focus on making the best small-batch, handcrafted beer in the valley. Their success is evident, as the taproom is busy with beer lovers stopping in for a pint or picking up a 4-pack to enjoy at home.
Hit up HVBC for a cold brew after a long day at work, or stop by on the weekend when they pair up with local food trucks for the perfect apres-ski. For hours and upcoming brews, go to their website hebervalleybrewing.com.